Gordon Ramsay : three-star chef.
Material type:
TextPublication details: London, United Kingdom : Quadrille Publishing Limited, c2007Description: 256 pages : illustrations ; 33 cmISBN: - 9781844005000
- TX 714 .G67 2007
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 714 .G67 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001814 |
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| GC TX 714 .C66 2010 Cook's bible : the definitive cook's guide. | GC TX 714 .F37 2009 Chef school : step-by-step techniques for culinary expertise / | GC TX 714 .G37 2007 Neiman Marcus taste : timeless American recipes / | GC TX 714 .G67 2007 Gordon Ramsay : three-star chef. | GC TX 714 .L49 2008 200 make ahead dishes / | GC TX 714 .N49 2018 The new essentials cookbook : a modern guide to better cooking / | GC TX 714 .P38 2013 200 skills every cook must have : The step-by-step methods that will turn a good cook into a great cook / |
Includes index.
The 3-star experience -- The recipes -- Starters -- Main courses -- Desserts.
Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes.
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