Gordon Ramsay : three-star chef.

Material type: Text

TextPublication details: London, United Kingdom : Quadrille Publishing Limited, c2007Description: 256 pages : illustrations ; 33 cmISBN:

9781844005000

Subject(s):

COOKING

LOC classification:

TX 714 .G67 2007

Contents:

The 3-star experience -- The recipes -- Starters -- Main courses -- Desserts.

Summary: Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 714 .G67 2007 (Browse shelf(Opens below))	c.1	Available		NULIB000001814

Includes index.

The 3-star experience -- The recipes -- Starters -- Main courses -- Desserts.

Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes.

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