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The modern café / Francisco J. Migoya

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2010Description: viii, 550 pages : illustrations ; 28 cmISBN:
  • 9780470371343
Subject(s): LOC classification:
  • TX 945 .M54 2010
Contents:
1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf
Summary: A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 945 .M54 2010 (Browse shelf(Opens below)) c.1 Available NULIB000001809
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 943 .V47 2013 Catering and food production / GC TX 945 .B37 2010 Successful restaurant design / GC TX 945 .C65 2016 Restaurant / GC TX 945 .M54 2010 The modern café / GC TX 945 .P45 2012 Philippine tatler : Best restaurants. GC TX 947 .K53 [2021] Bar management style : tips for running a successful bar / GC TX 951 .B37 2008 The Bartender's book.

Includes bibliographical references and index.

1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf

A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

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