The modern café /

Migoya, Francisco J.

The modern café / Francisco J. Migoya - New Jersey : John Wiley & Son, Inc., c2010 - viii, 550 pages : illustrations ; 28 cm.

Includes bibliographical references and index.

1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf

A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

9780470371343


RESTAURANTS -- UNITED STATES

TX 945 .M54 2010