Bartending for dummies / Ray Foley
Material type:
TextPublication details: New Jersey : Wiley Publishing Incorporation, c2010Edition: 4th EditionDescription: xiv, 366 pages : illustrations ; 22 cmISBN: - 9780470633120
- TX 951 .F65 2010
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 951 .F65 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001362 |
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| GC TX 951 .B37 2008 The Bartender's book. | GC TX 951 .B87 2016 The complete cocktail manual : 285 tips, tricks, and recipes / | GC TX 951 .D54 2003 Cocktails / | GC TX 951 .F65 2010 Bartending for dummies / | GC TX 951 .G34 2006 Classic cocktails from around the world / | GC TX 951 .H33 2008 101 champagne cocktails / | GC TX 951 .H39 2000 Bar service : levels 1 and 2 / |
Includes index.
Part 1. The basics -- Part 2. Short shots from American Whiskey to Wine -- Part 3. The recipes -- Part 4. The part of tens.
Bartending For Dummies, 4th Edition teaches readers how to concoct the perfect drink. With in-depth knowledge of contemporary cocktails, along with classics like Manhattans and Margaritas, readers will be able to prepare and entertain with a special twist. Readers also get the scoop on the latest spirits, wine and beer.
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