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Bartending for dummies / Ray Foley

By: Material type: TextTextPublication details: New Jersey : Wiley Publishing Incorporation, c2010Edition: 4th EditionDescription: xiv, 366 pages : illustrations ; 22 cmISBN:
  • 9780470633120
Subject(s): LOC classification:
  • TX 951 .F65 2010
Contents:
Part 1. The basics -- Part 2. Short shots from American Whiskey to Wine -- Part 3. The recipes -- Part 4. The part of tens.
Summary: Bartending For Dummies, 4th Edition teaches readers how to concoct the perfect drink. With in-depth knowledge of contemporary cocktails, along with classics like Manhattans and Margaritas, readers will be able to prepare and entertain with a special twist. Readers also get the scoop on the latest spirits, wine and beer.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 951 .F65 2010 (Browse shelf(Opens below)) c.1 Available NULIB000001362

Includes index.

Part 1. The basics -- Part 2. Short shots from American Whiskey to Wine -- Part 3. The recipes -- Part 4. The part of tens.

Bartending For Dummies, 4th Edition teaches readers how to concoct the perfect drink. With in-depth knowledge of contemporary cocktails, along with classics like Manhattans and Margaritas, readers will be able to prepare and entertain with a special twist. Readers also get the scoop on the latest spirits, wine and beer.

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