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The Essential cookbook : the ultimate guide to preparing and cooking delicious food / consultant editor by Lorraine Turner.
Material type:
TextPublication details: United Kingdom : Love Food, c2005Description: 320 pages : illustrations ; 26 cmISBN: - 9781407554570
- TX 652 .E87 2005
Contents:
1. Eggs and dairy -- 2. Fish and shellfish -- 3. Meat -- 4. Poultry and game -- 5. Vegetables and salads -- 6. Herbs and spices -- 7. Rice, pasta, pulses and grains -- 8. Fruits -- 9. Baking.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 652 .E87 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000757 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 651 .S65 2013 c.1 The bar chef : a modern approach to cocktails / | GC TX 651 .S65 2013 c.2 The bar chef : a modern approach to cocktails / | GC TX 652 .E45 1978 Make-a-mix cookery : how to make your own mixes / | GC TX 652 .E87 2005 The Essential cookbook : the ultimate guide to preparing and cooking delicious food / | GC TX 652 .H39 2000 Food Preparation and Cooking Levels 1 and 2 / | GC TX 657.K54 .D39 2007 c.1 Knife skills for chefs / | GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs / |
Includes index.
1. Eggs and dairy -- 2. Fish and shellfish -- 3. Meat -- 4. Poultry and game -- 5. Vegetables and salads -- 6. Herbs and spices -- 7. Rice, pasta, pulses and grains -- 8. Fruits -- 9. Baking.
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