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The Big Book of Pasta : Your complete guide to cooking perfect pasta every time.
Material type:
TextPublication details: United Kingdom : Love Food, c2008Description: 320 pages : illustrations ; 28 cmISBN: - 9781407530154
- TX 809.M17 .B54 2008
Contents:
Introduction -- Soups & salads -- Meat & poultry -- Fish & seafood -- Vegetarian -- Filled & baked -- Index.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 809.M17 .B54 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000748 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 801 .V44 2005 Vegetarian cookbook. | GC TX 801 .V44 2010 The vegetable cookbook : from the earth to the table. | GC TX 803.P46 .W67 2014 The world's best spicy food : where to find it and how to make it. | GC TX 809.M17 .B54 2008 The Big Book of Pasta : Your complete guide to cooking perfect pasta every time. | GC TX 809.M17 .J46 2015 The four seasons of pasta / | GC TX 809 .P37 2008 Pasta : classic and contemporary dishes for all pasta lovers. | GC TX 809 .P37 2010 Pasta and bakes : cooking your way to good living. |
Includes index.
Introduction -- Soups & salads -- Meat & poultry -- Fish & seafood -- Vegetarian -- Filled & baked -- Index.
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