The Big Book of Pasta : Your complete guide to cooking perfect pasta every time.
Material type:
- 9781407530154
- TX 809.M17 .B54 2008
Contents:
Introduction -- Soups & salads -- Meat & poultry -- Fish & seafood -- Vegetarian -- Filled & baked -- Index.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 809.M17 .B54 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000748 |
Includes index.
Introduction -- Soups & salads -- Meat & poultry -- Fish & seafood -- Vegetarian -- Filled & baked -- Index.
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