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Baking Bible : from the oven to the table.
Material type:
TextPublication details: United Kingdom : Love Food, c2009Description: 224 pages : illustrations ; 26 cmISBN: - 9781407575643
- TX 675 .B35 2009
Contents:
Chapter 1: Cakes -- Chapter 2: Small cakes & bars -- Chapter 3: Biscuits & cookies -- Chapter 4: Sweet pies & pastries -- Chapter 5: Bread & savoury.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 675 .B35 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000747 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 652 .H39 2000 Food Preparation and Cooking Levels 1 and 2 / | GC TX 657.K54 .D39 2007 c.1 Knife skills for chefs / | GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs / | GC TX 675 .B35 2009 Baking Bible : from the oven to the table. | GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook / | GC TX 709 .C37 [2015] Culinaria Germany : a celebration of food and tradition / | GC TX 713 .D47 2012 Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / |
Includes index.
Chapter 1: Cakes -- Chapter 2: Small cakes & bars -- Chapter 3: Biscuits & cookies -- Chapter 4: Sweet pies & pastries -- Chapter 5: Bread & savoury.
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