Baking Bible : from the oven to the table.
Material type:
- 9781407575643
- TX 675 .B35 2009
Contents:
Chapter 1: Cakes -- Chapter 2: Small cakes & bars -- Chapter 3: Biscuits & cookies -- Chapter 4: Sweet pies & pastries -- Chapter 5: Bread & savoury.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 675 .B35 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000747 |
Includes index.
Chapter 1: Cakes -- Chapter 2: Small cakes & bars -- Chapter 3: Biscuits & cookies -- Chapter 4: Sweet pies & pastries -- Chapter 5: Bread & savoury.
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