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Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams

By: Material type: TextTextPublication details: London, United Kingdom : Thomson, c2007Edition: second editionDescription: xiii, 322 pages : illustrations ; 25 cmISBN:
  • 1844801977
Subject(s): LOC classification:
  • HF 5686 .A33 2007
Contents:
Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward.
Summary: Offers a strategic approach to managerial accounting for the hospitality industry.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Gen. Ed - CTHM GC HF 5686 .A33 2007 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000000732
Books Books National University - Manila LRC - Main General Circulation Tourism Management GC HF 5686 .A33 2007 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000001953

Includes bibliographical references and index.

Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward.

Offers a strategic approach to managerial accounting for the hospitality industry.

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