Management accounting for the hospitality, tourism and leisure industries : (Record no. 2973)

MARC details
000 -LEADER
fixed length control field 01629nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844801977
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF 5686 .A33 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Debra
Relator term author
245 #0 - TITLE STATEMENT
Title Management accounting for the hospitality, tourism and leisure industries :
Remainder of title a strategic approach /
Statement of responsibility, etc. Debra Adams
250 ## - EDITION STATEMENT
Edition statement second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London, United Kingdom :
Name of publisher, distributor, etc. Thomson,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 322 pages :
Other physical details illustrations ;
Dimensions 25 cm.
365 ## - TRADE PRICE
Price amount USD395
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward.
520 ## - SUMMARY, ETC.
Summary, etc. Offers a strategic approach to managerial accounting for the hospitality industry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOSPITALITY INDUSTRY -- ACCOUNTING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Gen. Ed - CTHM LRC - Main National University - Manila General Circulation 12/02/2010 Purchased - Goodwill Bookstore 395.00   GC HF 5686 .A33 2007 c.1 NULIB000000732 05/20/2025 c.1 05/20/2025 Books
    Library of Congress Classification     Tourism Management LRC - Main National University - Manila General Circulation 12/02/2010 Purchased - Goodwill Bookstore 395.00   GC HF 5686 .A33 2007 c.2 NULIB000001953 06/04/2025 c.2 05/20/2025 Books