Management accounting for the hospitality, tourism and leisure industries : (Record no. 2973)
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000 -LEADER | |
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fixed length control field | 01629nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520094812.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1844801977 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF 5686 .A33 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Adams, Debra |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Management accounting for the hospitality, tourism and leisure industries : |
Remainder of title | a strategic approach / |
Statement of responsibility, etc. | Debra Adams |
250 ## - EDITION STATEMENT | |
Edition statement | second edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London, United Kingdom : |
Name of publisher, distributor, etc. | Thomson, |
Date of publication, distribution, etc. | c2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 322 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. |
365 ## - TRADE PRICE | |
Price amount | USD395 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Offers a strategic approach to managerial accounting for the hospitality industry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- ACCOUNTING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Gen. Ed - CTHM | LRC - Main | National University - Manila | General Circulation | 12/02/2010 | Purchased - Goodwill Bookstore | 395.00 | GC HF 5686 .A33 2007 c.1 | NULIB000000732 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
Library of Congress Classification | Tourism Management | LRC - Main | National University - Manila | General Circulation | 12/02/2010 | Purchased - Goodwill Bookstore | 395.00 | GC HF 5686 .A33 2007 c.2 | NULIB000001953 | 06/04/2025 | c.2 | 05/20/2025 | Books |