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Jewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen

By: Material type: TextTextPublication details: New Jersey : Wiley, c2008Description: xviii, 574 pages : illustrations ; 24 cmISBN:
  • 9780471763871
Subject(s): LOC classification:
  • TX 724 .C64 2008
Contents:
Introduction -- What Is Jewish Food? How to Plan A Jewish Holiday Meal -- Notes to the Cook -- How to Use This Book -- The Jewish Kitchen -- Fish -- Meats and Poultry -- Pantry and Procedures -- Matzoh -- Schmaltz, Olive Oil, Butter, and Other Fats -- Sour Cream, Yogurt Cream, and Labneh -- Wonton Wrappers -- Pomegranate Molasses and Temerhindi or Ourt -- Salt -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur Fast -- Sukkot -- Shemini Azeret and Simchat Torah -- Hanukkah -- Purim -- Passover -- Kosher for Passover -- Passover Ingredients -- Preparation for Passover -- Tips for Planning a Seder Menu -- Setting the Seder Table -- For Your Vegetarian Son, Your Vegan Niece -- What's for Lunch.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724 .C64 2008 (Browse shelf(Opens below)) c.1 Available NULIB000000589

Includes bibliographical references and index.

Introduction -- What Is Jewish Food? How to Plan A Jewish Holiday Meal -- Notes to the Cook -- How to Use This Book -- The Jewish Kitchen -- Fish -- Meats and Poultry -- Pantry and Procedures -- Matzoh -- Schmaltz, Olive Oil, Butter, and Other Fats -- Sour Cream, Yogurt Cream, and Labneh -- Wonton Wrappers -- Pomegranate Molasses and Temerhindi or Ourt -- Salt -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur Fast -- Sukkot -- Shemini Azeret and Simchat Torah -- Hanukkah -- Purim -- Passover -- Kosher for Passover -- Passover Ingredients -- Preparation for Passover -- Tips for Planning a Seder Menu -- Setting the Seder Table -- For Your Vegetarian Son, Your Vegan Niece -- What's for Lunch.

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