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Kulinarya : a guidebook to Philippine cuisine / Glenda Rosales Barretto [and five others]

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Anvil Publications, c2008Description: 240 pages : color illustrations ; 28 cmISBN:
  • 9789712721083
Subject(s): LOC classification:
  • TX 724.5 .B37 2008
Contents:
Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes .
Summary: One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5 .B37 2008 (Browse shelf(Opens below)) c.1 Available NULIB000000463

Includes index.

Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes .

One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese.

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