MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01373nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520094805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789712721083 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 724.5 .B37 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barretto, Glenda Rosales |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Kulinarya : |
| Remainder of title |
a guidebook to Philippine cuisine / |
| Statement of responsibility, etc. |
Glenda Rosales Barretto [and five others] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila, Philippines : |
| Name of publisher, distributor, etc. |
Anvil Publications, |
| Date of publication, distribution, etc. |
c2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD1771.25 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes . |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CULINARY GUIDEBOOK |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fores, Margarita;Sincioco, Jessie;Calalang, Conrad;Segismundo, Myrna;Tayag, Claude;Fenix, Michaela |
| Relator term |
co-author;co-author;co-author;co-author;co-author;editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
