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Nutrition for foodservice and culinary professionals / Karen Eich Drummond
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c2010Description: unnumbered pagesISBN: - 9780470052426
- TX 353 .D78 2010
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 353 .D78 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000448 |
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| GC TX 353 .Ea81 1982 Eat better, live better. | GC TX 353 .B75 2011 The food and culture around the world : handbook / | GC TX 353 .C58 2008 Cuisine and culture : a history of food and people / | GC TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / | GC TX 353 .M39 2011 Food around the world : a cultural perspective / | GC TX 353 .P36 [2012] Healthy foods / | GC TX 353 .W75 2017 Feast your eyes / |
Nutrition for foodservice and culinary professionals /, Nutrition
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