Nutrition for foodservice and culinary professionals / (Record no. 2689)

MARC details
000 -LEADER
fixed length control field 00631nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094805.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470052426
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 353 .D78 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich
Relator term author
245 #0 - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals /
Statement of responsibility, etc. Karen Eich Drummond
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Place of publication not identifed] :
Name of publisher, distributor, etc. [publisher not identified],
Date of publication, distribution, etc. c2010
300 ## - PHYSICAL DESCRIPTION
Extent unnumbered pages ;
365 ## - TRADE PRICE
Price amount USD5020
500 ## - GENERAL NOTE
General note Nutrition for foodservice and culinary professionals /, Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 05/23/2021 Reaccessioned   GC TX 353 .D78 2010 NULIB000000448 05/20/2025 c.1 05/20/2025 Books