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International cuisine / Michael F. Nenes

By: Material type: TextTextPublication details: New Jersey : Wiley & Sons, Inc., c2009Description: viii, 855 pages : illustrations ; 24 cmISBN:
  • 9780470052402
Subject(s): LOC classification:
  • TX 725.A1 .N46 2009
Contents:
Mexico -- South America -- The Caribbean -- Japan -- China -- Korea -- Southeast Asia -- Spain -- The Middle East -- Turkey, Greece, and Crete -- Africa -- India -- The British Isles -- France -- Italy -- Germany, Austria, and Switzerland -- Scandinavia and Russia.
Summary: The Best Tool for Learning About the Diversity of Cuisine from Around the World. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 725.A1 .N46 2009 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000000254
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 725.A1 .N46 2009 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000008980
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC TX 725.A1 .H49 2012 International cooking : a culinary journey / GC TX 725.A1 .M33 2009 International cuisine / GC TX 725.A1 .N46 2009 c.1 International cuisine / GC TX 725.A1 .N46 2009 c.2 International cuisine / GC TX 725.A1 .P33 [2011] Signature dishes from around the world / GC TX 725 .C85 [2011] Culina Mundi : with recipes from 40 countries. GC TX 725.G4 .S54 2012 Foods of Ghana /

Includes index.

Mexico -- South America -- The Caribbean -- Japan -- China -- Korea -- Southeast Asia -- Spain -- The Middle East -- Turkey, Greece, and Crete -- Africa -- India -- The British Isles -- France -- Italy -- Germany, Austria, and Switzerland -- Scandinavia and Russia.

The Best Tool for Learning About the Diversity of Cuisine from Around the World. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.

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