International cuisine / (Record no. 2495)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01475nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470052402 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725.A1 .N46 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nenes, Michael F. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | International cuisine / |
| Statement of responsibility, etc. | Michael F. Nenes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Wiley & Sons, Inc., |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 855 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP2475 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Mexico -- South America -- The Caribbean -- Japan -- China -- Korea -- Southeast Asia -- Spain -- The Middle East -- Turkey, Greece, and Crete -- Africa -- India -- The British Isles -- France -- Italy -- Germany, Austria, and Switzerland -- Scandinavia and Russia. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Best Tool for Learning About the Diversity of Cuisine from Around the World. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY, INTERNATIONAL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - Goodwill Bookstore | 2475.00 | GC TX 725.A1 .N46 2009 c.1 | NULIB000000254 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - Goodwill Bookstore | 2475.00 | GC TX 725.A1 .N46 2009 c.2 | NULIB000008980 | 06/19/2025 | c.2 | 05/20/2025 | Books |