The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky and Laura Halpin Rinsky

By:

Rinsky, Glenn [author]

Contributor(s):

Rinsky, Laura Halpin [co-author]

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc., c2009Description: viii, 375 pages : illustrations ; 23 cmISBN:

9780470009550

Subject(s):

COOKERY -- ENCYCLOPEDIAS

LOC classification:

TX 349 .R56 2009

Contents:

Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.

Summary: A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 349 .R56 2009 c.1 (Browse shelf(Opens below))	c.1	Available		NULIB000000251
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 349 .R56 2009 c.2 (Browse shelf(Opens below))	c.2	Available		NULIB000000453

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Previous	GC TX 345 .P38 2004 Nutrition Education /	GC TX 349 .C85 [2015] Culinaria France : A celebration of food and tradition /	GC TX 349 .R56 2009 c.1 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /	GC TX 349 .R56 2009 c.2 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /	GC TX 349 .T75 2006 Encyclopaedia of Food Technology /	GC TX 353 .Ea81 1982 Eat better, live better.	GC TX 353 .B75 2011 The food and culture around the world : handbook /	Next

Includes bibliographical references.

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.

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