The pastry chef's companion : (Record no. 2492)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01436nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470009550 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 349 .R56 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rinsky, Glenn |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The pastry chef's companion : |
| Remainder of title | a comprehensive resource guide for the baking and pastry professional / |
| Statement of responsibility, etc. | Glenn Rinsky and Laura Halpin Rinsky |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 375 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP918 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY -- ENCYCLOPEDIAS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rinsky, Laura Halpin |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 05/13/2021 | Reaccessioned | GC TX 349 .R56 2009 c.1 | NULIB000000251 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 05/13/2021 | Reaccessioned | GC TX 349 .R56 2009 c.2 | NULIB000000453 | 06/19/2025 | c.2 | 05/20/2025 | Books |