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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani
Material type:
TextPublication details: Singapore : Hodder Education, c2007Edition: 11th EditionDescription: xi, 705 pages : illustrations ; 25 cmISBN: - 9780340939260
- TX 943 .F67 2007
Contents:
1. The hospitality industry -- 2. Trends and influences -- 3. Food Commodities, nutrition and science -- 4. Planning, production and service -- 5. Organisation and business development -- 6. Legislation -- 7. Information and communication technology
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 943 .F67 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000243 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 928 .R34 2015 c.3 Hotel housekeeping : operations and management / | GC TX 931 .P35 1908 Guide to hotel housekeeping / | GC TX 943 .B76 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / | GC TX 943 .F67 2007 Ceserani and Kinton's the theory of catering / | GC TX 943 .H39 2000 Food and drink service : levels 1 and 2 / | GC TX 943 .K68 2008 Management by menu / | GC TX 943 .P39 2005 Foodservice Management / |
Includes index.
1. The hospitality industry -- 2. Trends and influences -- 3. Food Commodities, nutrition and science -- 4. Planning, production and service -- 5. Organisation and business development -- 6. Legislation -- 7. Information and communication technology
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