Image from Amazon.com
Knife skills for chefs / Christopher Day and Brenda R. Carlos
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2006Description: xvii, 172 pages : illustrations ; 24 cmISBN: - 9780131180185
- TX 657.K54 .D39 2007
Contents:
1. Knife History and Production -- 2. Which Knife is Right? -- 3. Keeping a Knife Sharp -- 4. Knife Safety -- 5. Knife Cuts -- 6. Garnishing Tools and Basic Garnishes.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 657.K54 .D39 2007 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000240 | ||
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 657.K54 .D39 2007 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000002161 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| GC TX 652 .E45 1978 Make-a-mix cookery : how to make your own mixes / | GC TX 652 .E87 2005 The Essential cookbook : the ultimate guide to preparing and cooking delicious food / | GC TX 652 .H39 2000 Food Preparation and Cooking Levels 1 and 2 / | GC TX 657.K54 .D39 2007 c.1 Knife skills for chefs / | GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs / | GC TX 675 .B35 2009 Baking Bible : from the oven to the table. | GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook / |
Includes bibliographical references and index.
1. Knife History and Production -- 2. Which Knife is Right? -- 3. Keeping a Knife Sharp -- 4. Knife Safety -- 5. Knife Cuts -- 6. Garnishing Tools and Basic Garnishes.
There are no comments on this title.
Log in to your account to post a comment.