Knife skills for chefs /
Day, Christopher
Knife skills for chefs / Christopher Day and Brenda R. Carlos - New Jersey : Pearson Prentice Hall, c2006 - xvii, 172 pages : illustrations ; 24 cm.
Includes bibliographical references and index.
1. Knife History and Production -- 2. Which Knife is Right? -- 3. Keeping a Knife Sharp -- 4. Knife Safety -- 5. Knife Cuts -- 6. Garnishing Tools and Basic Garnishes.
9780131180185
KNIVES
TX 657.K54 .D39 2007
Knife skills for chefs / Christopher Day and Brenda R. Carlos - New Jersey : Pearson Prentice Hall, c2006 - xvii, 172 pages : illustrations ; 24 cm.
Includes bibliographical references and index.
1. Knife History and Production -- 2. Which Knife is Right? -- 3. Keeping a Knife Sharp -- 4. Knife Safety -- 5. Knife Cuts -- 6. Garnishing Tools and Basic Garnishes.
9780131180185
KNIVES
TX 657.K54 .D39 2007