A taste for writing : composition for culinarians / Vivian C. Cadbury

By:

Cadbury, Vivian C [author]

Material type: Text

TextPublication details: Australia : Delmar Cengage Learning, c2008Description: xxiv, 615 pages : illustrations ; 24 cmISBN:

9781418015541

Subject(s):

FOOD WRITING

LOC classification:

TX 644 .C33 2008

Contents:

Mise en place/getting started -- Cooking/developing the main idea -- Seasoning/revising your writing -- Cuisine/understanding rhetorical modes -- Nutrition/supporting your ideas with research -- Plating I/editing for grammar -- Plating II/editing for style and usage -- Cleanup/proofreading the final draft -- International cuisine/English as a second language.

Summary: [This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 644 .C33 2008 (Browse shelf(Opens below))	c.1	Available		NULIB000000239

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Previous	GC TX 601 .S56 2005 Food storage and preservation /	GC TX 631 .C85 2004 Culinary taste : consumer behaviour in the international restaurant sector /	GC TX 631 .S73 2015 Food tourism : a practical marketing guide /	GC TX 644 .C33 2008 A taste for writing : composition for culinarians /	GC TX 651 .D38 2014 The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes /	GC TX 651 .D63 2008 Cookery for the hospitality industry /	GC TX 651 .F37 2017 The Science of cooking : every question answered to perfect your cooking /	Next

Includes index.

[This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students

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