Best practices on food waste management among buffet services restaurants / Mar Jansen L. Canonizado [and three others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2024.Description: viii, 128 leaves ; 30 cmSubject(s): LOC classification:
  • UGT CTHM BSHM .C36 2024
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.
Summary: This study aims to support the vision of a greener and more sustainable future for the food service industry by addressing the urgent need for sustainable waste management.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .C36 2024 (Browse shelf(Opens below)) c.1 Available UGTHE000002717

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.

This study aims to support the vision of a greener and more sustainable future for the food service industry by addressing the urgent need for sustainable waste management.

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