Best practices on food waste management among buffet services restaurants /
Canonizado, Mar Jansen L.
Best practices on food waste management among buffet services restaurants / Mar Jansen L. Canonizado [and three others] - Manila : National University, 2024. - viii, 128 leaves ; 30 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.
This study aims to support the vision of a greener and more sustainable future for the food service industry by addressing the urgent need for sustainable waste management.
WASTE MANAGEMENT
UGT CTHM BSHM .C36 2024
Best practices on food waste management among buffet services restaurants / Mar Jansen L. Canonizado [and three others] - Manila : National University, 2024. - viii, 128 leaves ; 30 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.
This study aims to support the vision of a greener and more sustainable future for the food service industry by addressing the urgent need for sustainable waste management.
WASTE MANAGEMENT
UGT CTHM BSHM .C36 2024