Bar and beverage service : TESDA Bartending NC II core competencies and elective competencies based education / Lorenzo G. Rojo
Material type:
- 9786214063284
- TX 950.7 .R65 2022

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 950.7 .R65 2022 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019241 |
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FIL TX 950.7 .B35 2019 Bar and beverage management : a book on drinks / | FIL TX 950.7 .B37 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending / | FIL TX 950.7 .C78 2023 Bar and beverage management / | FIL TX 950.7 .R65 2022 Bar and beverage service : TESDA Bartending NC II core competencies and elective competencies based education / | FIL TX 349.P6 .M35 2016 c.1 Philippine international culinary encyclopedia / | FIL TX 349.P6 .M35 2016 c.2 Philippine international culinary encyclopedia / | FIL TX 349.P6 .M35 2016 c.3 Philippine international culinary encyclopedia / |
Includes bibliographical references.
PART 1. Introductory -- PART 2. Core Competencies -- PART 3. Elective Competencies -- Appendices -- References.
Using this third edition book as an instructional material in the subject bar management or any bartending subjects will somehow help students acquire the knowledge and skills they must possess to meet the demands in the hospitality industry and pass an assessment for Bartending NC II in compliance also of the ASEAN MRA on professional certification of professions in the tourism sector.
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