Bar and beverage service : (Record no. 21482)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01241nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520103022.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786214063284 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 950.7 .R65 2022 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rojo, Lorenzo G. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Bar and beverage service : |
Remainder of title | TESDA Bartending NC II core competencies and elective competencies based education / |
Statement of responsibility, etc. | Lorenzo G. Rojo |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd Edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila, Philippines : |
Name of publisher, distributor, etc. | Intramuros, Manila, |
Date of publication, distribution, etc. | c2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 458 pages ; |
Dimensions | 26 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP540 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | PART 1. Introductory -- PART 2. Core Competencies -- PART 3. Elective Competencies -- Appendices -- References. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Using this third edition book as an instructional material in the subject bar management or any bartending subjects will somehow help students acquire the knowledge and skills they must possess to meet the demands in the hospitality industry and pass an assessment for Bartending NC II in compliance also of the ASEAN MRA on professional certification of professions in the tourism sector. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BARTENDING -- MANAGEMENT |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 07/29/2023 | Purchased - Mindshapers | 540.00 | FIL TX 950.7 .R65 2022 | NULIB000019241 | 05/20/2025 | c.1 | 05/20/2025 | Books |