Philippine regional cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 75 pages ; 25 cmISBN: - 9786218179745
- TX 724.5.P6 .M45 2021
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 724.5.P6 .M45 2021 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019181 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| FIL TX 724.5.P5 .G37 2010 Filipino cookbook : 85 homestyle recipes to delight your family and friends / | FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | FIL TX 724.5.P6 .F56 2014 Food selection preparation and cooking / | FIL TX 724.5.P6 .M45 2021 Philippine regional cuisine / | FIL TX 740.5 .S26 2022 Food styling design / | FIL TX 911.2 .C78 2006 Convention and event management / | FIL TX 911.3 .A74 2023 Menu design and revenue management / |
Includes bibliographical references.
Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References.
The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.
There are no comments on this title.