Philippine regional cuisine /
Melchor, Jose Antonio Miguel
Philippine regional cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde - Sta. Cruz, Manila : Edric Publishing House, c2021 - 75 pages ; 25 cm.
Includes bibliographical references.
Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References.
The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.
9786218179745
COOKING, PHILIPPINE
TX 724.5.P6 .M45 2021
Philippine regional cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde - Sta. Cruz, Manila : Edric Publishing House, c2021 - 75 pages ; 25 cm.
Includes bibliographical references.
Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References.
The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.
9786218179745
COOKING, PHILIPPINE
TX 724.5.P6 .M45 2021