Supply chain management in the hospitality industry / Kyla S. De Castro
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 91 pages : illustrations ; 26 cmISBN: - 9786218179301
- HD 38.5 .D43 2022
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL HD 38.5 .D43 2022 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019176 |
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| FIL HB 171.5 .M33 2011 c.1 Micro economics simplified / | FIL HB 171.5 .M33 2011 c.2 Micro economics simplified / | FIL HB 171.5 .M33 2011 c.3 Hotel and resort front office management / | FIL HD 38.5 .D43 2022 Supply chain management in the hospitality industry / | FIL HD 49 .V59 2022 Crowd and crisis management / | FIL HD 61 .R57 2021 Risk management as applied to safety, security and sanitation / | FIL HF 5415.13 .N38 2021 Strategic marketing management : simplified moves for rookies / |
Includes bibliographical references.
Chapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures.
This book will help you understand the supply chain management in the hospitality industry.
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