Operations management in tourism and hospitality / John Paul Buenaventura and Liberty Buenaventura-Gutierrez
Material type:
- 9789719655374
- TX 911.3.M27 .B84 2023

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Gen. Ed - CTHM | FIL TX 911.3.M27 .B84 2023 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018965 |
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FIL TX 911.3.M27 .A74 2021 Quality service management in tourism and hospitality industry / | FIL TX 911.3.M27 .A74i 2021 Introduction to meetings, incentives, conferences, and events management (MICE) as applied to hospitality and tourism / | FIL TX 911.3.M27 .A7465 2021 Entrepreneurship in tourism and hospitality / | FIL TX 911.3.M27 .B84 2023 Operations management in tourism and hospitality / | FIL TX 911.3.M27 .B84 2024 Strategic management in tourism and hospitality industry / | FIL TX 911.3.M27 .C67q 2020 Quality service management in tourism and hospitality / | FIL TX 911.3.S3 .A54f 2010 Food safety and sanitation / |
Includes bibliographical references.
Lesson 1. Operations Management in Hospitality -- Lesson 2. Quality Service operations in tourism and hospitality -- Lesson 3. Recruitment in hospitality industry -- Lesson 4. Training & Developing Employees in Hospitality Industry -- Lesson 5. Employee Discipline -- Lesson 6. Operations strategy in Tourism and hospitality industry -- Lesson 7. Quality Management and control -- Lesson 8. Budget -- Lesson 9. Productivity -- Lesson 10 Efficiency and effectiveness -- Lesson 11. Supply Chain Operations -- Lesson 12. Sales Performance monitoring and labor cost -- Reference.
The course focuses on the basic concepts, issues and techniques for efficient and effective operations. It is concerned with the management of resources and activities that produce and deliver goods and services for customers.
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