Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami Patel, Prem Prakash Srivastav, Balaram Mohapatra and Alaa Kareem Niamah.
Material type:
TextPublication details: Toronto, Canada : Apple Academic Press, Inc., c2020Description: xix, 307 pages ; 23 cmISBN: - 9781774635049
- QR 121 .M53 2020
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National University - Manila | LRC - Main General Circulation | Environmental and Sanitary Engineering | GC QR 121 .M53 2020 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018881 |
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| GC QH 541.15.R45 .N49 2021 Ecosystem collapse and recovery / | GC QR 41.2 .C69 2022 Microbiology fundamentals : a clinical approach / | GC QR 100.9 .A38 2021 Advances in industrial and environmental microbiology / | GC QR 121 .M53 2020 Microbiology for food and health : technological developments and advances / | GC RA 645.5 .C54 2009 Disasters and public health : planning and response / | GC RA 427 .C66 1990 Community health and sanitation / | GC RA 445 .T87 2012 Essentials of public health / |
Includes bibliographical references and index.
Part 1: Technological Advances in Starter Cultures -- 1. Starter Culture and Probiotic Bacteria in Dairy Food Products -- 2. Starter Cultures: Classification, Traditional Production Technology, and Potential Role in Cheese Manufacturing Industries -- 3. Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them against Bacteriophages -- Part 2: Prospective Application of Food-Grade Microorganisms for Food Preservation And Food Safety -- 4. Comparative Study of the Development and Probiotic Protection in Food Matrices -- 5. Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities -- Part 3: Innovative Microbiological Approaches and Technologies in The Food Industry -- 6. Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization -- 7. Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus.
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.
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