MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02019nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520103013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781774635049 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR 121 .M53 2020 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Microbiology for food and health : |
| Remainder of title |
technological developments and advances / |
| Statement of responsibility, etc. |
edited by Deepak Kumar Verma, Ami Patel, Prem Prakash Srivastav, Balaram Mohapatra and Alaa Kareem Niamah. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Toronto, Canada : |
| Name of publisher, distributor, etc. |
Apple Academic Press, Inc., |
| Date of publication, distribution, etc. |
c2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 307 pages ; |
| Dimensions |
23 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD55 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Technological Advances in Starter Cultures -- 1. Starter Culture and Probiotic Bacteria in Dairy Food Products -- 2. Starter Cultures: Classification, Traditional Production Technology, and Potential Role in Cheese Manufacturing Industries -- 3. Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them against Bacteriophages -- Part 2: Prospective Application of Food-Grade Microorganisms for Food Preservation And Food Safety -- 4. Comparative Study of the Development and Probiotic Protection in Food Matrices -- 5. Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities -- Part 3: Innovative Microbiological Approaches and Technologies in The Food Industry -- 6. Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization -- 7. Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MICROBIOLOGY |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patel, Ami ;Srivastav, Prem Prakash ;Mohapatra, Balaram ;Niamah, Alaa Kareem |
| Relator term |
editor;editor;editor;editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
