Kitchen essentials and basic food preparation / Lyka M. Velasquez
Material type:
- 9786218179295
- TX 663 .V45 2021

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Tourism Management | FIL TX 663 .V45 2021 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018299 |
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FIL QR 115 .B84 2014 c.4 Food microbiology and food safety / | FIL TX 531 .S65 2016 c.3 Principles of food safety, sanitation and hygiene / | FIL TX 531 .S65 2016 c.4 Principles of food safety, sanitation and hygiene / | FIL TX 663 .V45 2021 Kitchen essentials and basic food preparation / |
Includes bibliographical references.
CHAPTER 1. Kitchen history -- 2. Sanitation & food safety -- 3. Kitchen organization -- 4. Food preparation equipment -- 5. Basic food preparation & Technique -- 6. Cooking techniques -- 7. Meat -- 8. Poultry -- 9. Fish & Shellfish -- 10. Eggs -- 11. Vegetables & Fruits -- 12. Soups & Stocks -- 13. Sauces.
The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals.
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