Kitchen essentials and basic food preparation /

Velasquez, Lyka M.

Kitchen essentials and basic food preparation / Lyka M. Velasquez - Manila, Philippines : Edric Publishing House, c2021 - 131 pages ; 25 cm.

Includes bibliographical references.

CHAPTER 1. Kitchen history -- 2. Sanitation & food safety -- 3. Kitchen organization -- 4. Food preparation equipment -- 5. Basic food preparation & Technique -- 6. Cooking techniques -- 7. Meat -- 8. Poultry -- 9. Fish & Shellfish -- 10. Eggs -- 11. Vegetables & Fruits -- 12. Soups & Stocks -- 13. Sauces.

The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals.

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QUANTITY COOKING

TX 663 .V45 2021