Fundamentals in food service operations /
Bajao, Grayfield T.
Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 - v, 296 pages ; 25 cm.
Includes bibliographical references.
How to use the competency-based learning materials -- Parts of a competency-based learning material -- Summary of the performance criteria for 5th core competency -- Summary of the performance criteria for 6th core competency.
This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.
9786214180769
FOOD SERVICE MANAGEMENT
TX 943 .B35 2019
Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 - v, 296 pages ; 25 cm.
Includes bibliographical references.
How to use the competency-based learning materials -- Parts of a competency-based learning material -- Summary of the performance criteria for 5th core competency -- Summary of the performance criteria for 6th core competency.
This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.
9786214180769
FOOD SERVICE MANAGEMENT
TX 943 .B35 2019