Food photography : from snapshots to great shots / Nicole S. Young

By:

Young, Nicole S [author]

Material type: Text

TextPublication details: [San Francisco, California] : Peachpit Press, c2016Edition: Second editionDescription: xi, 262 pages : color illustrations ; 23 cmISBN:

9780134097138

Subject(s):

PHOTOGRAPHY OF FOOD

LOC classification:

TR 656.7 .Y68 2016

Contents:

1.Food photography fundamentals -- 2.Lighting -- 3.Styling and props -- 4.Framing and composition -- 5.Let's get social -- 6.Processing images with Adobe Lightroom -- 7.Behind the scenes.

Summary: Are you a foodie looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that youd like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipmentlights, lenses, reflectors, etc.and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TR 656.7 .Y68 2016 (Browse shelf(Opens below))	c.1	Available		NULIB000018174

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TR 656.5 .C87 2010 c.2 Food styling : the art of preparing food for the camera /	GC TR 656.7 .L83 [2020] How to photograph food : compose, shoot, and edit appetizing images compose, shoot, and edit appetizing images /	GC TR 656.7 .S56 2021 Picture perfect food : master the art of food photography with 52 bite-sized tutorials /	GC TR 656.7 .Y68 2016 Food photography : from snapshots to great shots /	GC TR 679 .S48 2009 Seven /	GC TS 1955 .M37 2001 Marvellous meat recipes.	GC TS 1962 .H37 2013 Butchery & sausage-making for dummies /	Next

Includes index.

1.Food photography fundamentals -- 2.Lighting -- 3.Styling and props -- 4.Framing and composition -- 5.Let's get social -- 6.Processing images with Adobe Lightroom -- 7.Behind the scenes.

Are you a foodie looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that youd like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipmentlights, lenses, reflectors, etc.and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

There are no comments on this title.

to post a comment.