Food photography : (Record no. 20415)

MARC details
000 -LEADER
fixed length control field 01877nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520102958.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780134097138
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TR 656.7 .Y68 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Young, Nicole S.
Relator term author
245 #0 - TITLE STATEMENT
Title Food photography :
Remainder of title from snapshots to great shots /
Statement of responsibility, etc. Nicole S. Young
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [San Francisco, California] :
Name of publisher, distributor, etc. Peachpit Press,
Date of publication, distribution, etc. c2016
300 ## - PHYSICAL DESCRIPTION
Extent xi, 262 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
365 ## - TRADE PRICE
Price amount USD23.99
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1.Food photography fundamentals -- 2.Lighting -- 3.Styling and props -- 4.Framing and composition -- 5.Let's get social -- 6.Processing images with Adobe Lightroom -- 7.Behind the scenes.
520 ## - SUMMARY, ETC.
Summary, etc. Are you a “foodie” looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment–lights, lenses, reflectors, etc.–and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHOTOGRAPHY OF FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 06/09/2021 Purchased - Amazon 23.99   GC TR 656.7 .Y68 2016 NULIB000018174 05/20/2025 c.1 05/20/2025 Books