Managing technology in the hospitality industry / Michael L. Kasavana

By:

Kasavana, Michael L [author]

Material type: Text

TextPublication details: Lansing, Michigan : American Institute and Lodging Educational Institute, c2011Edition: Sixth editionDescription: xiii, 336 pages : illustrations ; 23 cmISBN:

9780866123570

Subject(s):

HOSPITALITY INDUSTRY -- DATA PROCESSING

LOC classification:

TX 911.3.E4 .K37 2011

Contents:

1.Hospitality technology systems -- 2.Hospitality technology components -- 3.Reservation systems -- 4.Rooms management and guest accounting applications -- 5.Property management system interfaces -- 6.Point-of-sale technology -- 7.Food and beverage management applications -- 8.Sales and catering applications -- 9.Accounting applications -- 10.Information management -- 11.System selection -- 12.System and security maintenance.

Summary: This textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining, and managing a variety of technology systems used in hospitality. This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems, and a new section on tablet POS systems.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911.3.E4 .K37 2011 (Browse shelf(Opens below))	c.1	Available		NULIB000018161

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Previous	No cover image available		No cover image available		No cover image available			Next
Previous	GC TX 911.3.C65 .D58 2006 Principles of food, beverage, and labor cost controls /	GC TX 911.3.C65 .D67 2011 Food and beverage cost control /	GC TX 911.3.C65 .K45 1990 Food and beverage control /	GC TX 911.3.E4 .K37 2011 Managing technology in the hospitality industry /	GC TX 911.3.E4 .T47 2006 Hospitality information systems and E-commerce /	GC TX 911.3.F75 .I86 2010 Front office : management and operations /	GC TX 911.3.F75 .O33 2009 Be my guest : english for the hotel industry /	Next

Includes index.

This textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining, and managing a variety of technology systems used in hospitality. This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems, and a new section on tablet POS systems.

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