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Managing technology in the hospitality industry / Michael L. Kasavana

By: Material type: TextTextPublication details: Lansing, Michigan : American Institute and Lodging Educational Institute, c2011Edition: Sixth editionDescription: xiii, 336 pages : illustrations ; 23 cmISBN:
  • 9780866123570
Subject(s): LOC classification:
  • TX 911.3.E4 .K37 2011
Contents:
1.Hospitality technology systems -- 2.Hospitality technology components -- 3.Reservation systems -- 4.Rooms management and guest accounting applications -- 5.Property management system interfaces -- 6.Point-of-sale technology -- 7.Food and beverage management applications -- 8.Sales and catering applications -- 9.Accounting applications -- 10.Information management -- 11.System selection -- 12.System and security maintenance.
Summary: This textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining, and managing a variety of technology systems used in hospitality. This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems, and a new section on tablet POS systems.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.E4 .K37 2011 (Browse shelf(Opens below)) c.1 Available NULIB000018161

Includes index.

1.Hospitality technology systems -- 2.Hospitality technology components -- 3.Reservation systems -- 4.Rooms management and guest accounting applications -- 5.Property management system interfaces -- 6.Point-of-sale technology -- 7.Food and beverage management applications -- 8.Sales and catering applications -- 9.Accounting applications -- 10.Information management -- 11.System selection -- 12.System and security maintenance.

This textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining, and managing a variety of technology systems used in hospitality. This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems, and a new section on tablet POS systems.

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