An introduction to hotel industry / Sanjiv Kumar Srivastava, Praveen Srivastava and Gautam Shandilya

By:

Srivastava, Sanjiv Kumar [author]

Contributor(s):

Srivastava, Praveen ;Shandilyav, Gautam [co-author;co-author]

Material type: Text

TextPublication details: New Delhi, India : Trinity Press, c2018Description: v, 158 pages : illustrations ; 22 cmISBN:

9789384872366

Subject(s):

HOTELS

LOC classification:

TX 911 .S65 2018

Contents:

1.Hospitality industry -- 2.Departments in hotel -- 3.Front office organization -- 4.Organization of housekeeping-department -- 5.Cleaning equipment -- 6.Cleaning of guestroom -- 7.Cleaning of public areas -- 8.Introduction to cookery -- 9.Kitchen organization -- 10.Introduction to Indian cuisine -- 11.Food and beverage service industry -- 12.Organization of F & B service department -- 13.F & B service equipment -- 14.Methods of service -- 15.Menu planning -- 16.Beverages.

Summary: The ever growing demand of hoteliers in India and abroad has enticed the young talent to make their way towards Hotel industry. Keeping the need of these professionals and the new entrants in mind, an effort has been made to introduce the basics of Hotel industry in a simple and comprehensive way. The chapters highlight the importance of various departments in the Hotel industry, marking the difference between revenue producing and supporting department. Effort has been made to ensure that the book meets the demands of first year students of various catering colleges, apprentices and trainees working in hotels.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911 .S65 2018 (Browse shelf(Opens below))	c.1	Available		NULIB000018158

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Previous	GC TX 911 .M67 2006 Culinary creation : an introduction to foodservice and world cuisine /	GC TX 911 .P69 2006 Introduction to hospitality industry /	GC TX 911 .R49 2009 Hospitality services : food & lodging /	GC TX 911 .S65 2018 An introduction to hotel industry /	GC TX 911 .W35 2012 Exploring the hospitality industry /	GC TX 912 .An53 2009 Hotel housekeeping : a training manual /	GC TX 921 .A76 2011 Banqueting and catering management /	Next

Includes index.

The ever growing demand of hoteliers in India and abroad has enticed the young talent to make their way towards Hotel industry. Keeping the need of these professionals and the new entrants in mind, an effort has been made to introduce the basics of Hotel industry in a simple and comprehensive way. The chapters highlight the importance of various departments in the Hotel industry, marking the difference between revenue producing and supporting department. Effort has been made to ensure that the book meets the demands of first year students of various catering colleges, apprentices and trainees working in hotels.

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