An introduction to hotel industry / (Record no. 20399)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01836nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789384872366 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 .S65 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srivastava, Sanjiv Kumar |
| Relator term | author |
| 245 #3 - TITLE STATEMENT | |
| Title | An introduction to hotel industry / |
| Statement of responsibility, etc. | Sanjiv Kumar Srivastava, Praveen Srivastava and Gautam Shandilya |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India : |
| Name of publisher, distributor, etc. | Trinity Press, |
| Date of publication, distribution, etc. | c2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 158 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHPPHP975.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.Hospitality industry -- 2.Departments in hotel -- 3.Front office organization -- 4.Organization of housekeeping-department -- 5.Cleaning equipment -- 6.Cleaning of guestroom -- 7.Cleaning of public areas -- 8.Introduction to cookery -- 9.Kitchen organization -- 10.Introduction to Indian cuisine -- 11.Food and beverage service industry -- 12.Organization of F & B service department -- 13.F & B service equipment -- 14.Methods of service -- 15.Menu planning -- 16.Beverages. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The ever growing demand of hoteliers in India and abroad has enticed the young talent to make their way towards Hotel industry. Keeping the need of these professionals and the new entrants in mind, an effort has been made to introduce the basics of Hotel industry in a simple and comprehensive way. The chapters highlight the importance of various departments in the Hotel industry, marking the difference between revenue producing and supporting department. Effort has been made to ensure that the book meets the demands of first year students of various catering colleges, apprentices and trainees working in hotels. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOTELS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Srivastava, Praveen ;Shandilyav, Gautam |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 05/24/2021 | Purchased - Great Book Trading | 975.00 | GC TX 911 .S65 2018 | NULIB000018158 | 05/20/2025 | c.1 | 05/20/2025 | Books |