Inhibitory properties of allium sativum (garlic) extract against staphyloccus aures and escherichia coli by pour plate method / Trexia Kaye C. Bocalbos [and three others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2024.Description: xiii, 70 leaves ; 28 cmSubject(s): LOC classification:
  • UGT CAH BSMT .B63 2024
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.
Summary: The study emphasizes the importance of continuing research into natural antimicrobial agents and their potential roles in enhancing public health outcomes.
Item type: Thesis
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Medical Technology UGT CAH BSMT .B63 2024 (Browse shelf(Opens below)) c.1 Available UGTHE000002672

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.

The study emphasizes the importance of continuing research into natural antimicrobial agents and their potential roles in enhancing public health outcomes.

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