Inhibitory properties of allium sativum (garlic) extract against staphyloccus aures and escherichia coli by pour plate method /
Bocalbos, Trexia Kaye C.
Inhibitory properties of allium sativum (garlic) extract against staphyloccus aures and escherichia coli by pour plate method / Trexia Kaye C. Bocalbos [and three others] - Manila : National University, 2024. - xiii, 70 leaves ; 28 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.
The study emphasizes the importance of continuing research into natural antimicrobial agents and their potential roles in enhancing public health outcomes.
UGT CAH BSMT .B63 2024
Inhibitory properties of allium sativum (garlic) extract against staphyloccus aures and escherichia coli by pour plate method / Trexia Kaye C. Bocalbos [and three others] - Manila : National University, 2024. - xiii, 70 leaves ; 28 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.
The study emphasizes the importance of continuing research into natural antimicrobial agents and their potential roles in enhancing public health outcomes.
UGT CAH BSMT .B63 2024