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Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis

By: Contributor(s): Material type: TextTextPublication details: London, United Kingdom : Routledge, c2018Description: xvi, 246 pages : illustrations ; 25 cmISBN:
  • 9781138931107
Subject(s): LOC classification:
  • TX 631 .S56 2018
Contents:
PART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Tourism Management GC TX 631 .S56 2018 (Browse shelf(Opens below)) c.1 Available NULIB000017410

Includes index.

PART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice.

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