Food and agricultural tourism : theory and best practice /

Slocum, Susan L.

Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis - London, United Kingdom : Routledge, c2018 - xvi, 246 pages : illustrations ; 25 cm.

Includes index.

PART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice.

9781138931107


FOOD TOURISM -- AGRICULTURAL TOURISM

TX 631 .S56 2018