Human resource management in the hotel and catering industry / M. J. Boella
Material type:
TextSeries: ; Volume 8Publication details: London, United Kingdom : Routledge, c2017Edition: Fourth EditionDescription: 282 pages : illustrations ; 24 cmISBN: - 9781138289970
- TX 911.3.P4 .B64 2017
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National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 911.3.P4 .B64 2017 (Browse shelf(Opens below)) | c.1 | Available | NULIB000017397 |
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| GC TX 911.3.M27 .M55 2008 Resorts : management and operation / | GC TX 911.3.M27 .N43 1991 Managing hotels effectively : lessons from outstanding general managers / | GC TX 911.3.M27 .S78 2006 Hotel and lodging management : an introduction / | GC TX 911.3.P4 .B64 2017 Human resource management in the hotel and catering industry / | GC TX 531 .W35 2011 Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain / | GC TX 631 .S56 2018 Food and agricultural tourism : theory and best practice / | GC TX 651 .L33 2015 On cooking : a textbook of culinary fundamentals / |
Includes index.
1. A Background to the Industry's Workforce -- 2. Human Resource Policies -- 3. Job Design -- 4. Recruitment -- 5. Selection -- 6. Appointment and Induction -- 7. Appraisal -- 8. Training -- 9. Management Development -- 10. Job Evaluation -- 11. The Administration of Wages and Salaries -- 12. Incentives -- 13. Fringe Benefits -- 14. Labour Turnover and Termination of Employment -- 15. Industrial Relations -- 16. Law of Employment -- 17. Manpower Planning, Records and Statistics -- 18. Organizing Human Resources -- 19. Labour and Cost Productivity
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